Bleach is a solution of sodium hypochlorite in water with an available chlorine content of 5% when packed.
Because it offers a very effective method of killing undesirable micro-organisms (germs, bacteria, etc.), Bleach is an excellent sanitiser.
Key Benefits
Bleach is a very effective germ killer.
Destroys stains (useful in the laundry as a whitening agent)
An excellent sanitiser for food-preparation facilities.
Economical product
Approved by AQIS for sanitising food processing equipment.
How Does It Work?
BLEACH contains available chlorine which is present in the solution in the form of sodium hypochlorite and hypochlorous acid. Hypochlorous acid is a powerful germ-killing agent that kills bacteria, yeasts, moulds, and many viruses.
Remember Safety Data Sheets are available for chemicals being used and stored. See here for an easy download.
